Wholesome Cooking in The Kitchen

I can’t help but drool a little on my keyboard looking at these tasty treats from My Wholesome Kitchen … Delish!

lovely lady Rachel Gorney grew her hobby of health food into a successful catering and wellness business. Her snacks are beautifully made with local organic produce that are free of gluten, refined sugar, diary, eggs, preservatives and additives delivered to your door.. score!

It was such a delight to take a look inside My Wholesome Kitchen and catch up with Rach for a cuppa and a chat about what we love most.. organic food! woo hoo!

Q. Rachel you have created a deliciously fresh and accessible organic catering business, amaze! What inspired you to create My Wholesome Kitchen?

Thank you Bondi Organic. My Wholesome Kitchen (MWK) started in quite an unconventional way and to be honest with you, I actually had no clue I was starting a business until it happened. Cooking for me has always been second nature and more importantly it’s made me feel very happy and fulfilled. When the business did actually start I noticed a positive change in my wellbeing so I knew I had to keep going. I guess there was no real inspiration when I did begin this business as it unfolded in front of me, but now it’s inspired me to keep motivated and ultimately live a healthier lifestyle.

Q. How would you describe your relationship with food and organic eating?

My relationship with food and how I look at food has evolved so much over the years. When I was young I became very strict about what I ate and deprived myself from a lot of food groups. I was dieting all the time and became very obsessive about what I would put in my mouth. I didn’t look at food for it’s nourishment but rather how it would make me look on the outside.

It has taken me quite some years to reprogram how I think about food and it’s true purpose but now I don’t feel so attached and emotional when I’m eating a really nice and tasty meal. I’m not so strict about my diet and the rules I should stick by, if I feel like some dessert or diary for example then I will eat it and really enjoy it. When it comes to organic I do my best to include organic produce in my meals where I can, but again I’m not so strict about it. If I’m at a café or restaurant that isn’t organic or when I’m at home eating with my family I won’t make a fuss, I will enjoy what’s in front of me.

Q. Your business seems to be expanding more and more every day! Are you planning on launching any new offers or new ventures for your clients?

 I realised early on when I started the business that you always have to keep launching new ideas, products and concepts to allow the business to grow, remain fresh and exciting. We are always updating the shop with seasonal products, special holiday hampers and MWK merchandise. Last week however we did launch something very special that has been in the making for quite some months, The Wholesome Subscription Box. This new concept makes for an easy and simple way to purchase our products without needing to reorder your snack box every month. You simply order your subscription and your snack box is delivered to your door fortnightly or monthly.

We do have another fantastic new product coming to the store later on in the year, I won’t give too much more away but it will allow you to bring our brand and recipes into your own kitchen.

Q. What is your favourite meal to cook for friends or family at home?

Sunday Brunch at home is always a highlight of my week. I will prepare some very simple dishes and spend quality time with my family. Some items that are always repeated on the menu are bircher muesli, shakshuka eggs (baked eggs), homemade dips, quinoa tabouli, sautéed mushrooms and poached eggs. I hope I haven’t tempted you too much.

Q. If there is one piece of nutritional advice you can give our readers to improve their life the most, what would it be and why?

I’m not sure if I’d call this nutritional advice, but the most important thing I could pass on is “do what makes you happy” and the rest will fall in line. I found that following my passion has made me feel much more content, happy and at peace with all areas of my life.

Find My Wholesome Kitchen:

• Website: www.mywholesomekitchen.com.au
• Facebook: www.facebook.com/mywholesomekitchen
• Instagram: @mywholesomekitchen

Sesame Oil: Get the JLo Glow

I love moisturising my skin, and given the chance I would bathe in the stuff like a baby walrus splashing around out at sea. The issue I’ve been having is that after a few hours in the summer sun or winter chill, my skin would become dry again and needing further treatment. I would often stop and think wow my skin must be so thirsty and high class drink up all this expensive moisturiser! But wait a minute, where is it all going?

After a while the empty bottles in my recycling bin were stacking up. Could this really be healthy putting litres of chemicals all over my body? I stared to question my beauty routine and budget, and after reading a very inspiring post from a Gerson Cancer survivor who said “I don’t put anything on my body that I wouldn’t eat” it then hit me, how could I preach about only eating organics and living a healthy life when I was subliminally consuming masses of processed manufactured chemicals every day in my moisturisers. No more!

After doing my research I settled for the Queen of all oils, Sesame. Organic cold presses Sesame oil from your local organic store is around $9.95 a bottle, you can cover your entire body every day and a bottle will last you a month. Cha-ching savings! I use sesame oil as an all over face and body moisturiser, first thing in the morning and then night time after a shower.

Within 2 weeks of using sesame oil on my body, a chronic skin condition which a doctor once told me was “erect hair follicles” (random I know) on my arms was gone. The raised red rashes on my upper arms that I have had since I was a kid was now smooth and no longer apparent, my summer tan was lasting  longer and my skin tone was more even. I could apply sesame oil in the morning and still have hydrated looking skin 12 hours later. I was not only saving hundreds of dollars I was feeding my skin a tasty chemical-free treat and the results were superb. In my mind it looked something like this..

It’s not just the physical benefits of sesame oil that has me hooked but also the internal wonders it is doing for my body. As one of the oldest cultivated seeds, sesame also helps combat diseases such as diabetes, high blood pressure, gum disease and has some great anti-bacterial properties that really help with skin conditions such as psoriasis, eczema, fungus and rashes.

If you stop and think, would you eat the  moisturiser you are currently using on your skin? You would probably vomit. So maybe it’s time to look for a cleaner, natural and cheaper alternative to processed package moisturisers like sesame oil.

Get some!

Should I be counting my calories?

I am a complete sucker for a quality before and after weight loss shot.

There’s something about the dramatic change and ability to transform that makes me inspired, impressed and concerned at the same time. Concerned because it makes me look at myself and think, geese why aren’t I undergoing a personal extreme makeover and should I be happy with the way I look?

I would like to think I have become bulletproof to image insecurities but I am only human and from Bondi, so it would be rude to not care what everyone else thought about me right! I recently I had my final wedding dress fitting where the dress maker bluntly barked at me “Lady how much weight you loose before wedding?” THANKS. There is a lot of bridal weight loss hysteria, and with 6 months till the big day I am feeling what 99% of females feel, should I be trying to loose weight and what’s the right way to go about it?

For the past year I have been prescribed to the Whole Foods Plant Based Diet, eating anything organic, fresh and locally grown from the ground and not out of a packet. My focus has been on food for wellness not weight loss. My health and well-being have never been better.

1 year later and with low blood pressure, low cholesterol, low stress and high on life I am totes winning! So my approach to the pending wedding and my dress maker who is trying to give me an eating disorder, is to continue on the path of food for healing yet be more aware of how much I am eating and exercising to maintain BALANCE rather than try to start depriving myself of nutrients for a quick weight loss fix.

This week I am test driving the My Diet Diary & Calorie Counter App. Instead of looking to eliminate all food and fun in my life, I like the idea of monitoring my daily intake and exercise trying to stay under my prescribed 1984 Calories per day to reach my goals, while allowing myself to keep it real along the way.

 

It’s super easy to use, just plug in your meals and it tells you the calorie content and nutritional guide, cool hey!

We all want to look our best and feel confident in our bodies, bikini’s, full piece or wedding dress. Whatever your goals may be, it’s important to remember food is to be enjoyed and to nourish our cells, it has been created to heal our body and to keep us connected with the gifts that mother earth has to give.

Stay smiling kids!

Teena x

 

 

Going Organic with Osher Gunsberg

Hello hello!

I recently ran into a familiar face in the Junction between the coconuts and fresh food aisle of About Life, the artist formerly knows as Andrew G, Osher Gunsberg! It has been great to see Osher shining bright back on Australian TV as the host of The Bachelor Australia, a show which my girlfriends and I absolutely LOVED (I am still feeling the pain of Ali’s defeat!). Osher is a committed vegan and Bondi local living between Sydney and LA, TV presenter, radio DJ and all round organic-hipster. I first met Osher 10 years ago as a work experience kid at Channel [V] and it was such a treat to run into him all these years later and have the opportunity to learn more about his rad vegan lifestyle. As Osher rode away on his bicycle with a bunch of kale strapped to the back seat, he was not only an Australian celeb in my eyes, but also a total organic rockstar.

Osher you have always been such a vegan inspiration to me! How has a diet become a way of life to you?

After a life of eating meat, meat and more meat, I found myself unemployed at nineteen and unable to afford meat all the time – so I began eating just one meat meal a week. I noticed the change in my body and my mindset pretty quickly. At twenty-one, I moved in with my first girlfriend who was lactose intolerant – so I stopped eating dairy. It was slow steps, months or years apart. Chicken was the first to go, then red meat, a few years later fish and finally eggs when I was 28.

You spend your time between Venice Beach in California and Australia. How does living in LA help you achieve your healthy lifestyle goals?

Well in Venice especially you’re so spoiled for choice when it comes to plant-based eating. It’s possible to order a vegetarian/vegan version of most dishes at most restaurants, and the grocery shopping is astonishing. It gets even more concentrated out in Venice where I live. I’m one-hundred steps to my nearest smoothie joint. They sell vegan cookies on the counter at the Liquor store around the corner from my house

If you could take someone on a tour of Venice Beach for a day, where would you go and what tasty treats would you eat?

I’d say ride a bike down to Cafe Gratitude and get the “I am whole” bowl (with a side of coconut bacon) and then pop across to Moon Juice for the best smoothie on the face of the earth. It will cost you US$18 for that smoothie, but you won’t soon forget it.

Amazing work on the new series of The Bachelor, absolutely loved it! How do you stay energised on long days of shooting and on the go?

When I landed the gig, on the first day I was back in Australia I bought a Vitamix. Then up to Health Emporium for supplies and mason jars. I’d blend up some Kale Shakes packed with all kinds of goodness, and just take them to set with me. It’s a lighter more refreshing way of getting my calories when sitting around a set full of unhealthy snacks. I’d also just consume large amounts of fruit as we went past midnight on the Rose Ceremony shoots. That’s the key really. That and lots of tea.

If you could recommend one food or lifestyle tip that would have the most impact on someones life, what would it be and why?

Cook everything that you eat. Even if you’re eating meat, if you cook everything you eat, you’re immediately reducing the amount of processed foods you’re putting inside you, and you’re fostering the connection between preparing good food and feeling good. If you want to take it a step further, you can start to sub out the proteins with plant-based proteins now and then. It’s way easier if you’re already in the habit of cooking for yourself to go plant based, as you’re already familiar with your kitchen, your favourite recipes and the amounts you’ll need for each dish.

You can follow Osher on Instagram @osher_gunsberg or check out his work at http://oshergunsberg.com/

Love Teena

Petite Organic Paris

We came, we ate, we conquered!

I have spent the past few months at home researching all the potential organic hot spots in Paris. I printed my google maps, wrote down all the directions and starred at the metro line trying to coordinate my path to Parisian wellness. However soon after arriving in France I realised half the fun of travelling is not only nourishing yourself, but also being immersed in the local culture of a destination.

I have learned a valuable lesson in Paris, the importance of moderation. Taking a break from diets, indulging in some carbs every now and eating that extra piece of cheese on your baguette can be just as important as being super disciplined and food conscious all the time.

Sometimes being dedicated to your health can also lead you to being Captain of the fun-police. It was such a delight to relax this week and enjoy the culinary playground of the Parisian streets. There is an abundance of fresh produce and cooking in the air. On Saturday and Sunday you will be amazed by the fresh food markets on many street corners such as the Aligre market (12th arrondissement), Bastille market (11th arrondissement) and if you have the time pick up some snacks for your busy day of sightseeing drop into the all-organic food market over at the Marché Raspail (6th arrondissement) on every Sunday morning.

One of my favourite days was spent sipping on a fresh mint tea at the incredibly lush and extravagant Hotel Le Meurice (the preferred hotel of celebrities such as Jay Z and Beyonce), at 16 Euro’s a pot it was the best herbal tea of my life!

And if the thought of another croissant is a little too much to bear and your after some affordable healthy food, we found this super handy and delicious bio-organic food store called EXKI. With locations all over Paris that offer a wide variety of organic soups, salads, sandwiches and desserts to suit any fussy and busy traveller.

And last but not least, if your just hanging for some vegetarian love, head the to Le Marais district. We stumbled across this amazing Indian/French fusion restaurant TANDO at 22 Rue Rambuteau and enjoyed vegetable crepes with side salads for under 10 Euro. You can also check out Potager du Marais an organic vegetarian restaurant door if you fancy a more formal evening.

It’s been an amazing few days in Patis and if I was Julia Roberts starring in Eat Pray Love, Paris was definitely a whole lot of eating, and so much loving.

Au revior for now!

Teena